Lake Tahoe Cocktail Recipes Featuring Fresh Ingredients by Sierra Sun

Claire Cudahy | Nov 23, 2017

With a warm mix of pear and apple juice — and a dash of spices — Rocket Vodka's The Après is perfect for enjoying after a day out in the snow.
Photo: Claire Cudahy

Picture this: You just spent the day bombing down the mountain on some of the best snow you’ve seen all year. You’re tired and happy — but awfully thirsty. It’s time for a warm cocktail and a soak in the hot tub.

Lucky for you, Rocket Vodka and Tahoe Blue Vodka — a pair of Tahoe-based distilleries — are whipping up some of the smoothest vodka on the West Coast, perfect for pairing with everything from fruit juice to coffee. Bottoms up!


THE APRÈS BY ROCKET VODKA

1.5 oz. Rocket Vodka

2 oz. unfiltered apple juice

1 oz. pear juice

Pinch of nutmeg

Star anise

Thin apple slice

Directions: Combine apple juice and pear juice in a microwave-safe cup and zap until warm. Next, add in Rocket Vodka and stir. Top with a whole star anise, a thin slice of apple and a pinch of nutmeg.